Traditional inn, one of the few existing, retains original furnishing dating from the beginning of the last century. The trattoria provides 70 seats distributed in both old and restructured parts.
The menu offers typical Trevisan's dishes as pasta and beans, bigoli in salsa, macaroni with sausage, salami made by hand, pur� and musetto, tripe, mixed boiled meats, baccal� (stockfish).
The restaurant from May 23 closed Sunday evening and Monday all day.
